In this hearty recipe, it’s combined with edamame and carrots in a rich and flavorful miso-ginger broth. It’s the perfect midweek dish to warm up your insides on chilly nights. As mentioned above, ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

1. Eggs, packed with natural goodness, high in protein, Vitamin B12 and loads of antioxidants. Eggs everyday all day! Suitable for all eating occasions, fun fact here a chefs Torque has 101 pleats in ...

When Sonoko Sakai’s mother snuck a little miso ... Japanese ingredients, give it a try.” This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens. All you need to make this homemade salad dressing is a handful of simple ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Seaweed is packed with essential vitamins and minerals, and is also low in calories and fat, making it one of Japan’s best ...

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...

Si King is in the kitchen to rustle up a no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again. Si pairs miso marinated salmon with freshly steamed ...

What is the best way to cook salmon? Salmon is a versatile fish that cooks well across a variety of methods. With a strong ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.