Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

Learn how to make miso ramen. Go to Recipe If you haven’t cooked with ... Here’s how to make Japanese mayonnaise at home.

miso-based sauce. Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi chuka translates as “cold Chinese noodles”. You can vary the toppings as ...

If you want to try another Japanese chicken recipe, cook up this chicken ... or a creamy miso (fermented soy bean) broth, homemade ramen will impress. Choose your toppings, like broccoli, corn ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

From sushi and rice balls to ramen ... miso, are widely available, and some other everyday condiments such as tomato ketchup, Worcestershire sauce and curry powder are surprisingly popular in ...

If you enjoy Japanese ... miso is made with more rice than soybeans. It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen ...

Tender, sweet and salty miso aubergines sit on top a simple bowl of noodles and steamed veg for a perfect vegetarian Japanese-inspired dinner. This eats really well the next day in a lunchbox!

Hokkaido ramen uses miso in its broth ... From Vegan Japaneasy: Classic & Modern Vegan Japanese Recipes to Cook at Home by Tim Anderson (£22, Hardie Grant) out now You’re now subscribed ...