then you'll love my Japanese Spinach Salad! It's a traditional recipe prepared with tender spinach boiled to perfection and then marinated in a flavorful sauce. Similar to my Korean Spinach Salad ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your greens. All you need to make this homemade salad dressing is a handful of simple ...

If you enjoy Japanese ... make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing ...

In this guide, we’ll explore the history of miso soup, the nutritional benefits of seafood, and step-by-step instructions to master this recipe. Miso soup has been a cornerstone of Japanese cuisine ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

This recipe is so simple, in fact, that I've never bothered to make another salad dressing recipe at home. Its name? Well it doesn't really have one; we've always just called it "Grandmama Dressing." ...

Slice all the seafood into small pieces. Put the mixed salad leaves, spring onion, onion, seaweed caviar (if using), fish flakes (if using) and seafood in a mixing bowl, add half the dressing and mix ...

The combination of fresh herbs, crisp lettuce, and a zingy homemade dressing makes every bite exciting. Whether you’re serving it as a main course or alongside a favorite pasta dish, this salad will ...

This umami-laden recipe combines traditional Japanese ingredients like tangy umeboshi plums (a staple of Japanese pickling traditions dating back centuries), fresh shiso leaves (a fragrant herb often ...