Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...

Some of your favourite restaurants have introduced exciting new winter-special menus that will make the start of your new ...

Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...

Our reporter Charlotte Coles tried Sticks'n'Sushi on the terrace of Oxford's Westgate centre for the first time.

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.