A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums ... ¼ teaspoon salt ½ cup water 1 ½ cup Japanese rice, cooked to fluffiness ...

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

As a Canadian company offers $47 billion, some fans of the Japanese-owned convenience chain question whether the bidder ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

For the most authentic taste of Japan when you're in Malaysia, these Japanese restaurants offer the best ramen in KL and ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...

This rice salad is the perfect example; serve it with smoked salmon or a steak or teriyaki chicken or just on its own. Toss all of the ingredients together (hold some radish and the sesame seeds ...

There’s a choice of four noodle “shapes” — round, triangular, flat and knife-cut — plus five rice dishes and sundries like ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

One bar in Tokyo has been trying to reintroduce to locals and visitors alike a taste of doburoku, one of the oldest and most controversial drinks in Japanese history.

Fukuryu turned its Polaris ramen shop into an omakase restaurant, and Hoyo's turned its Somali food space at Bubbly Hall into ...