Its Chinese-style soy sauce is darker and deeper in flavor than Japanese-style shoyu — which many Americans are familiar with ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

When it comes to the exact sodium content, the levels vary significantly depending on the soy sauce brands and types. Here in ...

so a bottle of this or ‘all-purpose’ Japanese soy sauce (some of the most popular brands on British shelves are good all-rounders) is likely to be all you need. This is the opposite of Chinese ...