It yields about 4 (1-pint) jars or 2 (1-quart) jars of sliced peaches. This will yield 6 1/2 cups of light syrup. You can adjust the amount for less syrup as this recipe only requires 3 cups or ...

I still dream about the perfectly aligned, incandescent jars of canned peaches, tomatoes, pickles and, in some years, sweet cherries from the Flathead Valley in northwest Montana. — Betty Cahill ...

To pack more peaches into your jars simply slice peaches and discard the stones. Cardamom seeds add a superb sweet aromatic spicy note to the peaches. Bring a large pot ¾-filled with water to the ...

until the peaches are very soft and translucent, about 1 hour. 3. Ladle the chutney into five 1/2-pint canning jars, tapping lightly on a flat surface to release any air bubbles. Seal the jars and ...