Because the meat shrinks while cooking, there's one final step needed: pour a mixture of gelatin and stock into the pie ... aromatic pumpkin spices to create the luscious filling before being baked ...
Using an easy peasy pie mix, roll out the dough, press it into a baking dish, and bake. Then, prepare a creamy filling by combining gelatin, water, sugar, flour, milk, heavy cream, and vanilla to make ...