The Grand Prize winner of this year’s South Side Pie Challenge was Tan Le, who took home the laurels for his "I Didn't Fall Out of a Coconut Tree Cream Pie" on Sunday. Le was among dozens of challenge ...

use heavy cream and gelatin. The Omni Parker House Hotel, 60 School St. Boston, is credited as the original inventor of the Boston Cream Pie, and they still serve it today. Parker House credits ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Regatta Cream Pie is a version of a rum cream pie with a crisp chocolate cookie crumb crust. It has a heavy hit of dark rum, which my sailors appreciate regardless of how well they performed on ...

Vanilla extract enhances the richness of the custard and brings a toastiness to the coconut. The pie’s top is nicely golden with a bit of chew that gives way to rich custard filling. Although the ...

Using an easy peasy pie mix, roll out the dough, press it into a baking dish, and bake. Then, prepare a creamy filling by combining gelatin, water, sugar, flour, milk, heavy cream, and vanilla to make ...

There are two parts to making the perfect whoopie pie. The cake and the cream filling. The pumpkin cake in my recipe is made with yellow cake mix, which combines with the pumpkin puree for the ideal ...