Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
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Gelatin requires time to set, as most recipes require it to be in a dissolved and liquid form. This is why you may want to make your gelatin-based desserts ahead of time, as they'll be best served ...
The highest quality tamahagane can cost up to 50 times more than ordinary steel made using modern methods ... it into a trough of water in a rapid cool-down process called "quenching." ...
Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...