This lemon icebox cake that could pass for a pie mixes sweet and sour for a quick treat. Mixing in fresh strawberries with ...

give the mixture a quick stir to ensure even distribution of the jello and cool whip. Return to the refrigerator for another 30 minutes. Step 3 - Once chilled, pour the strawberry pie filling into ...

Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...

THERE will be nowhere to hide at Collingwood this summer, with new fitness boss Kevin White cracking the whip because of a handful of tardy Magpies last week ... with their punishment an indoor ...

Soften gelatin in 1 cup fruit juice in medium mixing bowl Bring one cup juice to a boil and stir in gelatin/juice mix Continue stirring until gelatin is dissolved Add remaining cup of juice Pour into ...

No-bake cheese is an easy treat to prepare, and freezing it may seem like a great solution to make it last longer - but ...

Every slice is irresistible, so it's tough to wait for a fresh-baked pie to cool -- but it's a must-do for the dessert to be any good at all. In order to fully experience the transcendence of this ...

Bake in preheated oven for 50 minutes to 1 hour. Carefully cut the bag with scissors, and slide the pie out. Let pie cool completely on a wire rack before serving, about 2 hours.

Brush the strips or shapes with a little bit of milk and then bake in the oven for 30 minutes until the pie is golden brown and bubbling. Let the pie cool for an hour before enjoying.