Kimchi fried rice, also known as Kimchi Bokkeumbap, is the ultimate go-to when you want a quick and flavorful homemade dish. It’s a delicious and easy 30-minute recipe that uses simple ingredients ...
8, showcasing fruit and vegetables with rare traits such as a "human-legged daikon" and gigantic heads of napa cabbage. The event featured 163 items competing based on their size, rareness and ...
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South Portland-based Kimchi Beyond Compare will be at the New Gloucester market from 11 a.m. to 2 p.m. An error has occurred. Please try again. With a Press Herald ...
A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, ...
Toast 2 slices of bread in 1 tbsp butter until crispy on both sides, then set aside. Mix cabbage, carrot, spring onion, salt, pepper, and egg in a bowl. Cook the egg-vegetable mixture in 1 tbsp butter ...
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dry noodles, carrot julienne cut (I used 6 pieces baby carrots), small bowl green chive (after cut), small bowl yellow chive (after cut), small shredded cabbage, Green onion optional, For sauce:, dark ...
cucumbers, Shiso (Japanese Basil), seaweed, ☆1.5 TBSP vinegar, ☆1 tsp sugar, ☆1 tsp mirin, ☆1/4 tsp soy sauce, ☆1/4 tsp seaweed soup powder ...