An adored market bakery’s first permanent shop, new restaurants and sandwich shops for the CBD, a beachside piazza by the Pavonis, and an open date for the pair from the Bar Copains team.
Here, Victor’s modern approach pairs the legacy of traditional dishes with his own creative interpretation. Take the smoked eel foie gras with candied konbu and pink peppercorn or pork jowl with ...
Dining here will rid you of your preconceived notions of Chinese fine dining as Victor’s modern approach pairs the legacy of traditional dishes with his own creative interpretation like smoked eel, ...