Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make "Chupacabra Pork ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Sprinkle pork chops with salt and pepper. In a large skillet, heat oil. Brown chops in oil on both sides. Remove pork chops to a plate. Add chicken stock. Bring to a boil, scraping and brown bit.

Pork chops with minimal effort and loads of flavor ... mozzarella—without all the fuss. The trusty skillet pan comes to the rescue in this go-to dinner. While this is a favorite dinner in our ...

There, we sat under a zinc roof, sweating through my clothes, eczema acting up, I tasted pan mee unlike anything I’d ever had before. It carried hints of wok hei, and each thick, sturdy strand was ...

I washed each one, stripped out the thick ribs ... to have a pork tenderloin in the fridge, so I started there. If you eat meat and haven’t tried this lean, inexpensive cut, now’s the time.

Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating.

It centers on apples, which are at their peak in autumn, and pair well with pork. Medallions of lean tenderloin are browned in a skillet, then onion is added, forming an aromatic base, which ...

A quick weeknight supper of sauteed pork ... chops will not be cooked through; they will cook again in the sauce. Transfer the chops to a large plate. Do not wipe out the skillet. 3. Meanwhile ...