Instant Pot Beef Bourguignon is a classic French dish ... it can be done in half the time of the classic version from Julia Child. Do you love warm and comforting beef recipes?

“Julie & Julia” is a movie about a food blogger who aims to recreate Julia Child’s most famous recipes ... who don’t necessarily want to eat beef. So we’re using mushrooms.

Beef bourguignon is a classic French dish with deep, rich flavors that develop through slow, careful cooking. This low-and-slow stew takes hours to come together and is made with a variety of ...

In France, beef is often slow-cooked in red wine, for example, to make boeuf bourguignon. In Ireland, the meat is almost always simmered with potatoes. And in Ethiopia, sega wat is a spicy blend of ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Julia Child's influence inspired generations ... Arguably one of Julia’s most famous recipes, Boeuf Bourguignon is a rich beef stew braised in red wine with vegetables, herbs and just a touch ...

Beef bourguignon - a classic French dish - is the perfect comfort food for those chilly winter evenings. Gordon Ramsay's take on this slow-cooked stew, braised in red wine and beef stock with a ...

This hearty pie is filled with tender beef bourguignon, and topped with a layer of crispy aligot instead of traditional mashed potatoes.

“Picture it now… a beef bourguignon in the slow cooker. Red wine in the glass. Barry White on the Alexa. A rose between your teeth. Okay maybe a bit too far,” says UK celebrity chef Poppy O’Toole.