Marinated in spices and yogurt, these grilled paneer kebabs are a rich and flavorful delight. Paneer Tikka Kebabs. Juicy ...

Use paneer, tofu, or chickpeas to add protein to your kebabs. You can also try marinated tempeh or halloumi for variety. Make a marinade using olive oil, lemon juice, garlic, ginger, yogurt (or a ...

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Marination is key to infusing flavours and tenderising the meat. Use yoghurt, lemon juice, or vinegar in your marinade, as the acidity breaks down protein fibres, resulting in softer kebabs. Marinate ...

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