I use maple syrup instead of the corn syrup typically found in most recipes. I like this swap because maple syrup is a natural sweetener with antioxidants and a lower glycemic index than corn syrup.

It is inspired by the true story of the so-called “Great Canadian Maple Syrup Heist,” which made international headlines in 2012 when it was revealed that over $18 million (CAD) worth of maple ...

But in this delicious cake recipe from ... of pure maple syrup is reason enough to make this sweet treat! There’s maple syrup in both the batter and the frosting of this caramel-y cake, plus ...

High-fructose corn syrup (HFCS) is a liquid sweetener made from processed cornstarch that manufacturers use in a wide range of sodas and processed foods. Processed food and drink companies use ...