India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

This dish showcases their fiery passion, featuring an unholy trinity of fiery red chillies – Guntur Sannam, Murikka, and Kashmiri Byadgi – that build a heat wave in your mouth, complemented by pungent ...