If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

For paneer pakoda:--, cornflour, maida/all purpose flour, Garlic paste, ginger paste, soya sauce, kashmiri red chilli powder / lal mirch powder, salt, black pepper powder, water, paneer--cut in cubes, ...

Chicken Breast Cubed, Tblsp Butter, Tomato Puree, Fresh Cream, Tblsp Red Chilli Powder, Fresh cut Garlic, Salt, Fresh Ground Black Pepper, Plain Yoghurt , Tblsp Kashmiri Chilli Powder, Garam Masala, ...

With the winter chill settling in, it’s natural for the body to crave delicacies that keep one warm, provide comfort and are ...

This distinct flavor makes it especially appetizing and ideal as a main course. Unlike other mutton dishes that rely on intense heat, Khatta Mutton uses Kashmiri red chili powder, which imparts a deep ...

1 tsp ground red chilli 1/2 tsp ground Kashmiri red chilli 2 cups plain yoghurt 3 tsp fenugreek leaves (dried) 1 tsp garam masala 3 tbsp coriander leaves Blend garlic cloves, ginger, green chilies, ...

The pieces were soft, skilfully marinated, and grilled. The spice and the marinade of Kashmiri red chilli, turmeric, and red ...

If you think rajma is your comfort food, you will be happy to know that foodies across the world think along the same lines.

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Whisk cornflour, Kashmiri chilli powder, and salt in a bowl, then coat paneer cubes and set aside. Heat oil in a wok and fry paneer cubes on high heat for 2-3 minutes until golden brown, set aside.

“We have brought around eight spices from Kashmir, including saffron, fennel, and Kashmiri red chilies.” These spices form the backbone of Kashmiri cuisine, and Chef Hameed is firm about ...