If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

For paneer pakoda:--, cornflour, maida/all purpose flour, Garlic paste, ginger paste, soya sauce, kashmiri red chilli powder / lal mirch powder, salt, black pepper powder, water, paneer--cut in cubes, ...

Chicken Breast Cubed, Tblsp Butter, Tomato Puree, Fresh Cream, Tblsp Red Chilli Powder, Fresh cut Garlic, Salt, Fresh Ground Black Pepper, Plain Yoghurt , Tblsp Kashmiri Chilli Powder, Garam Masala, ...

This distinct flavor makes it especially appetizing and ideal as a main course. Unlike other mutton dishes that rely on intense heat, Khatta Mutton uses Kashmiri red chili powder, which imparts a deep ...

Heat some oil in a pan. Add cumin seeds, carom seeds, and onion. Add tomato puree and saute. Add the masala that was prepared previously. Add turmeric powder, coriander powder, red chilli powder, and ...

While Chhath Puja is a time for reflection and prayers, there's no reason to not spend some time hyper-focusing on a scrumptious traditional menu for the week ...

Whisk cornflour, Kashmiri chilli powder, and salt in a bowl, then coat paneer cubes and set aside. Heat oil in a wok and fry paneer cubes on high heat for 2-3 minutes until golden brown, set aside.

The vibrant red hue, achieved with the use of Kashmiri chilli powder, makes the dish as visually appealing as it is flavourful. But what sets Chicken 65 apart is its versatility. Many recipes ...

The pieces were soft, skilfully marinated, and grilled. The spice and the marinade of Kashmiri red chilli, turmeric, and red ...

Method To make this egg curry, blend coconut, garlic, turmeric powder, cumin seeds, Kashmiri chillies ... 1/4 tsp black pepper, 3 dried red chillies, 2 green cardamom, 3 cloves, 1 cinnamon ...

It might seem simple, and it is very quick and easy to cook, but it has a wonderful complexity of flavour and is both very ...