Making a store bought graham cracker crust pumpkin pie is the cheat code for a rich, decadent Thanksgiving pie in no time!

While both methods are perfectly acceptable, prebaking your graham cracker crust helps the ingredients bind better, which is great for heftier desserts like cheesecake or custard-based pies.

If you haven't visited the fashionable new sweet shop yet, use Thanksgiving as your excuse to do so. For the occasion, the ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

They’re called graham cracker apple snacks, and they’re so yummy! You just need a few ingredients. You need graham crackers, some pretzels, a few green chocolate melts, and some red cookie ...