While many graham cracker crust recipes call for chilling rather than baking the crust, a few minutes in the oven might just be the difference between your dish turning out as a crumbly mess or a ...
However, this time, instead of making your traditional recipe, try this cinnamony pumpkin pie with a graham cracker crust. Its smooth and creamy fall flavors will be perfect for a post-dinner ...
Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...