For this recipe, I’m taking inspiration from that cake and turning it into a bee sting delight, which are lusciously creamy no-bake bars. The bottom layer is a simple crust made with graham ...
Preheat the oven to 180C/350F/Gas 4. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.