Say the word “Kernza” to 1,000 people and it would be shocking if one person knew what it was. Even for those who are immersed in agriculture, Kernza is a novelty among grain crops that is still ...
Craft lagers brewed with Kernza, a deeply-rooted regenerative perennial grain, are growing in the market, especially among breweries focused on sustainability. Kernza stabilizes soil, requires minimal ...
The Central Asian grain, kernza, was brought to the US in the 1930s as feed for livestock. It’s recently been found that its deep root system makes it a sustainable crop that’s good for the ...
The new beer is crafted from organic ingredients in an effort to support sustainable farming practices. According to a release, Kernza, a perennial grain, presents a significant opportunity for the ...