It is low in fat and delicate in its taste, making it one of the most accessible salmon types. Alternatively, keta -- which is native to the far north Pacific and Arctic -- has historically been ...

They could be keta salmon eggs, also known as ikura in Japanese, a delicacy and delectable addition to many dishes. Keta ...

Keta Legacy Foundation, Great Peninsula Conservancy, Clear Creek Task Force and Silverdale Library. Here's the complete list of sites for the 2024 Kitsap Salmon Tours, which take place from 11 a.m ...