Blend 80ml of the ketchup manis with the egg and flour in a large ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Ketchup will last longer when stored in the fridge, but its high sugar and vinegar content means it isn't necessary for short periods of time.

For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis and rosemary. Mix thoroughly to combine.