Discover how to whip up some irresistible keto cookies that let you indulge your sweet tooth without breaking your diet.

Replace all the sugar to make it keto-friendly! This is my go-to cookie for a quick ... To keep my diet in check, I store uncooked balls of dough in the freezer and make one or two in the oven (or air ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

This week’s lineup of new food and beverage products includes protein-packed beverages, gluten-free dumplings, avocado oil ...

4. Meanwhile, make your cookie dough. In a separate bowl, stir together the light brown sugar, coconut oil, almond milk and vanilla extract. Then add the almond flour, oat flour, vanilla extract ...

Don’t worry, [Startup Chuck] has got you covered with his semi-automatic cookie dough dispenser. [Startup Chuck] tries several ways of dispensing dough, some of which more explosive than others.

Combine flour, baking soda and salt in medium bowl ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.