Directions In a 6-qt. stockpot, heat butter over medium heat; saute onion and garlic until tender, 6-8 minutes. Stir in broccoli, stock, cream, salt and pepper; bring to a boil. Simmer, uncovered ...
Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...