ALTOONA, Pa. (WTAJ) — Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless pumpkin pie. Here’s the recipe for the BLT dip: One ...

This Keto friendly Portobello Mushroom and Feta ... If you’re not familiar with a frittata, and wondering how it differs from ...

They suggested—perhaps jokingly, perhaps not—that their husbands start a crustless sandwich business. Had it been anyone else, the idea might have been dismissed as a brief moment of levity ...