The first known Polish cook book, published by Stanisław Czerniecki in the 17th century, contains several recipes for smoked hams, sausages and head cheeses. The look, shape, texture and taste of ...
try the kielbasa from Harrington’s of Vermont. We sometimes use the whole loop, but even if you omit the meat altogether, this will still be a sturdy, fortifying dish. Want to learn more about ...
It’s kielbasa, pierogi, Swiss cheese ... The Hyundai Club has a tarragon honey glazed seared salmon dish with cherries and fried capers as well as a sundried tomato risotto with caramelized ...