As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Measure all the marinade ingredients into a large dish ... vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves!

Making peanut sauce ... hoisin sauce for additional sweetness and a touch of umami. You can add a pinch of granulated sugar ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

MUMBAI – Kikkoman India has appointed Chef Manjit Gill as an industry advisor. Kikkoman soy sauce is the market leader not only in Japan but also in the United States and many European ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

3. For the vegetables, combine the chicken stock and hoisin sauce in a pot and heat to a simmer. Add the vegetables, cooking for3 or 4 minutes until just cooked through. 4. Serve the balls on hot ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.