Wring out your kimchi over a bowl ... rice itself. After you've thoroughly dried out your kimchi and caramelized it in a pan, add in the rice. While fresh, moist rice is delicious on its own, it's not ...

Add the beans (including their liquid), tomato purée, gochujang and garlic to a large pan on a medium heat. Bring to a simmer and cook for 6–7 minutes, stirring gently. Add the spinach and cook ...

Get the recipe: Kimchi Brown Rice Breakfast Bowls Cilantro egg fried brown rice—a mixture of cooked brown rice, egg omelet slices and fresh cilantro, stir-fried to form a quick and easy side dish. Get ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... in one layer in the skillet (you will need to brown them in batches). Sear the meat on one side, then ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten ... After dividing the fried rice between two plates or bowls, top each portion with an egg, so the ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

And the brown rice was softer and bouncier than it had any right to be. My brown-rice-based grain bowl consumption has skyrocketed since the Zojirushi rice cooker came into my life. I’ll admit I ...

While the rice is cooking, use a vegetable peeler to shave the ginger into very thin strips. When the rice is cooked, spoon into a mixing bowl ... enough of short grain brown rice – so much ...

In an interview with Vogue, the K-pop star made kimchi fried rice while putting a twist on the recipe. She paired it with some somaek, a Korean drink that mixes beer and the classic soju.

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

Don't forget the scallion seasoning sauce. A simple sesame seed crust can take your weeknight rice bowls to new heights. Gingery shaved carrots make a bright, crisp, no-cook side. Ideal for ...