The spiciness of the dish comes from the red chili peppers, which also give it its deep red color. A seafood-based sauce promotes fermentation, which takes almost a month. The origins of kimchi lie in ...

Made up of fermented vegetables, typically cabbage, along with a combination of garlic, chili, ginger, fish sauce, and salt, ...

A recipe for pure watermelon juice-based baby radish and mixed cabbage kimchi — soy sauce, salt, red chili pepper, whole ...

A colorful Korean recipe made with various vegetables like carrot, bean sprouts, zucchini, mushrooms, spinach and shiitake, ...