The noodles should cook separately and be the first thing to hit your bowl when it comes to assembly, followed by broth and the sliced, crispy chicken on top. We love looking for interesting ways to ...
Hangang offers more than 50 flavors and types of instant ramen, which come in their packaged containers, plus toppings like boiled eggs, Spam, green onion and strips of fish cake. Sides include the ...
In a medium mixing bowl, combine the kimchi, kimchi brine, toasted sesame oil, toasted sesame seeds, gochujang, sugar and garlic. Set aside. Cook the noodles according to the packet instructions.
or over here for our Almost-Instant Miso Ramen with kimchi and store-bought stock that easily goes plant-based. All products featured on Bon Appétit are independently selected by our editors.