Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

Kimchi is a Korean food staple. It’s pretty much the Asian version of sauerkraut (a fermented cabbage dish from Germany). They eat it almost every day as an accompaniment to their meals.

Want to get involved in the fermented food trend ... shop-bought salsa – and use kimchi as a topping on bean and fish fajitas ...

This kimchi recipe is the perfect pick-you-up, not just because it tastes comforting but also because it does good. Kimchi is a fermented food, meaning it’s loaded with probiotic bacteria that ...

“If there were no kimchi, I couldn’t live.” If Korea has a national dish, kimchi is it. It would be unthinkable to serve a meal without this spicy side dish—made of fermented vegetables, usually ...

Many fermented foods are teeming with live microorganisms. Some of these foods, such as fresh kimchi and fresh sauerkraut, are populated by wild microorganisms (like a sourdough culture), while ...

Although gut-friendly fermented foods like yogurt, kimchi, and kombucha typically ... to Fermentation," recommended three fermented food recipes for beginners. He said that lacto-fermentation ...

This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent — and fermented — ingredients: kimchi, gochujang and yes, fish sauce. And if you happen to ...