Participants were divided into groups with specific tasks of preparing kimchi following a traditional recipe. While the ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...

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UIJEONGBU, Gyeonggi Province - A quick 40-minute subway ride from Seoul Station leads to the mountainous northern city of ...

older respondents reported a high preference for kimchi. Outside of Korea, the images associated with hansik include “savory,” “reasonably priced,” and “healthy.” They are also perceived as “foods ...

kimchi continues to hold a prominent place at Korean tables, not just as a staple side dish but also as a key ingredient in contemporary recipes,” she said. In 2013, the practice of gimjang was ...