I personally don’t think dried udon noodles are that great. I’d rather substitute with other kinds of noodles, such as hokkien or egg noodles. Use 150g fresh from the fridge or 100g dried. 2: Kimchi ...

Three robot chefs operate 24/7 in the Korean food, ramyeon and udon sections. They can cook 13 different dishes, including galbitang or Korean short rib soup, seafood ramyeon and kimchi udon ...

This time around, we plan to go a little further down the kimchi rabbit hole. Like Chef Lee said in the webcast, the first kimchi was neither red nor spicy. The genesis of this national food dates ...

I also follow her recipe when I make kimchi at home. Traditionally, the soup is served with white rice, but my sons and husband prefer it with ramen or udon noodles. I sometimes add a soft-cooked ...