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The Korea Times on MSN
4 小时
Korean cuisine's popularity in Europe sparks wave of 'messy imitations'
As the global popularity of Korean food has surged, so has the number of Korean restaurants worldwide, with over 100 in ...
Washington Square News
15 小时
This $159 all-you-can-eat Wagyu in Koreatown is worth every cent
Last April, I was faced with one of life’s toughest questions: Where should I host my 20th birthday dinner? As a snobby New ...
Santa Rosa Press Democrat
20 小时
Break the bank for a steak? At Ember we would
Because when you’re at a steakhouse, you order steak — even if it racks up so many extra charges as it can here. There are ...
来自MSN
21 小时
(2nd LD) UNESCO likely to list Korean 'jang-making' culture as cultural heritage
It includes several varieties, such as "doenjang" (soybean paste), "ganjang" (soy sauce) and "gochujang" (red pepper paste ..
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