While Irish versions typically use lamb, many American versions of the recipe use ground beef or turkey instead, and celebrity chefs like Ina Garten have published their own unique spins on the ...
Martha Stewart's 100th book, "Martha: The Cookbook" (published November 12 by Clarkson Potter), features some of the lifestyle entrepreneur's favorite recipes. She shares with "Sunday Morning ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...