The Kuhn Rikon Vision Clear Knife Stand holds knives in place using a series of flexible sleeves that widen as needed for larger blades. Up to 18 knives can be safely stored in this block ...
But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...
With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...
Unfortunately, the drag knife blades for CNC routers are pricey — over $100 for a single blade. [Brian] at the Grunblau Design Studio took the price point as a challenge to build his own end ...
Here are some of the factors to consider before you buy a chef’s knife. Blade material: The blade of a chef’s knife is typically made from stainless steel or high-carbon steel. Stainless steel blades ...
This all-purpose Japanese knife is meant to cut almost everything, so I tested 12 of them. With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent ...
an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick, clean work of slicing through everything from tender roasts ...
A utility knife – ‘Stanley ... strong purchase on whatever material you’re cutting. There’s a metal slider switch, plus one button to quickly swap blades, and a second to fire out ...
In the product description, you’ll read that “the blade ... materials. The 3.51-inch blade is made of MagnaCut, renowned for its blend of toughness, edge retention and corrosion resistance. Meanwhile, ...