Knife blades are industrial tools that have sharp edges for cutting and shearing operations. Application depends on blade design and includes the processing of food and the manufacturing of paper, ...

check the quick list below for a general outline of the most common steels used for knife blades. If you’d like to dive ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

Even the sharpest, most durable blade isn't very useful if you can't hold it comfortably, so you need to consider a knife's handle design. Wood, plastic, and rubber are all common materials ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

Based on that, the best knife sharpener overall is the ... One tip: buy a steel as long as your longest blade. Material isn't of big importance, but in order of affordability, there's steel ...

If the latter, do the blades have sheaths to keep them protected in your drawer? Some knife sets even include in-built sharpening tools, which are needed to ensure the edge of the blade doesn’t ...

THE steel used in hacksaw blades is well adapted for making knives, as it can be ground to a good keen edge that stands up well under usage. The knife shown in the illustration was made from a ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

After testing 11 popular blades over the course of two weeks, I’m confident the Wüsthof Classic 9-Inch Precision Double-Serrated Bread Knife is the best option for most home cooks. Though it ...

After putting eight carving knife and fork sets to the test ... we eliminated the set. Materials: Stainless steel blades were a must, and we favored handle materials like POM (a durable, food ...