But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
9mm metal knife Ultra sharp metal blade Ideal for professionals Comfortable and secure grip With its sleek and flat profile measuring 9mm in width, this knife effortlessly combines functionality with ...
In honor of that game-changing product, Buck has released a limited-edition 60th anniversary edition that retains many of the original’s most beloved features while significantly upgrading the blade ...
from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...
Look, it’s no secret what the hottest blade steel of the moment is. Gracing premium knives from some of the most respected ... Along with the four other Tarkins, they’re designed by Matthew ...
While there’s no knife block, these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super ...
To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... block to hold your blades safely, a honing steel to sharpen the ...
And that's likely all thanks to its 67 layers of Japanese Damascus steel. Instead of the typical wide serrations found on most bread knife blades, HexClad opted for finer, pointer teeth to create ...