Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

While there’s no knife block, these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife ... a honing steel to sharpen the edges, and a pair of “come-apart ...

Witness the incredible transformation of a rusty hard metal knife with a unique design as it’s restored to its former brilliance. From removing rust to polishing every detail, this restoration ...

We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...

And if there's one knife to have, it's a trusty chef's knife. That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your ...

If the Edge Pro intimidates you, we suggest the Tumbler Rolling Knife Sharpener. It's not as involved as the Apex and much simpler to use, but you'll get a feel for how the steel responds to ...

We’d love to say we guessed the knife steel just by looking at it, but the characters on the blade are a helpful hint. Poikiloblade It looks like the blade is Böhler M398 steel. Is that correct? What ...

They are incredibly easy to use – the easiest of the lot – but tend to be more expensive and can grind down more steel than is strictly necessary, decreasing the knife’s lifespan.

Should you go for a Japanese or German-style knife? Carbon steel or stainless steel? It’s a lot to take in. There’s an FAQ section at the end of this feature which will help you on your way.

That’s where a good knife sharpener comes in ... They also tend to remove more metal in the sharpening process thus limiting the life of your cutlery. Pull-through and manual sharpeners ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.