When looking at more experienced cooks and chefs, their knife rolls were full of steel from Wüsthof and Zwilling, and many cooks of my generation aspired to afford these brands. Almost 40 years ...

After taking MagnaCut for a test drive with a limited release, KABAR has decided to sign the papers and bring the super steel ...

Hikers want a light, reliable, versatile pocket knife on the trail. These nine knives will keep hikers happy mile after mile.

A new super small knife made from M390 steel promises to offer strong slashing at your fingertips in a package that's about ...

With its Wharncliffe blade, rosewood handle and slip joint, The Pike is easily The James Brand’s most grandfatherly knife — ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

Though it’s somewhat expensive for a bread knife, its high-carbon steel blade with super-sharp ... and unstable in my hand—particularly in comparison with its primary competitor, the Dexter ...

The knife is deployed via ambidextrous thumb studs, pivoting on a ceramic ball bearing, and held in place via a frame lock on the off-side. The non-reversible pocket clip is sculpted from titanium.

First shown off in September, the We Knife Co. Archeozoic is here. Despite the name, this one comes fully decked out in primo ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.