When you buy through our links, Business Insider may earn an affiliate commission. Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle.
With a Rockwell Hardness Rating of 58, the Wüsthof is designed to retain its edge for longer than typical carbon steel blades. We saw evidence of that edge retention when we used the knife to ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...
Length: 16cm blade Weight: 125g Rockwell hardness rating: 65 Material: SK4 high carbon Japanese steel London-based Allday’s Santoku has been one of our favourite British knives for a while now ...