I could eat fish every day if I could. And I am known to have done so for five straight weeks. Yes, I know, it's not the best ...

Koikuchi shoyu, or dark soy sauce, is the most popular variety of soy sauce. Light soy sauce, or usukuchi shoyu, is paler in ...

usukuchi (light shoyu), koikuchi (dark shoyu), saishikomi (re-brewed and double-fermented shoyu)., and tamari. The color, aroma, umami, and saltiness of each depend on the ratio of soybeans and ...