This process is vital as it guarantees that your dough will rise appropriately, resulting in soft and fluffy kolaches. Transfer the dough to a floured surface and knead it for approximately eight ...

I've already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren't actually called ...

In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, ...

We love poppy seeds for their distinctive flavor and simply irresistible crunch. Enjoy these desserts and baked goods that ...

I was the first.” He used recipes similar to those published in an 1879 Czech cookbook, he said. The Village Bakery dominated kolache sales in West for decades along with what is now Gerik’s ...