This process is vital as it guarantees that your dough will rise appropriately, resulting in soft and fluffy kolaches. Transfer the dough to a floured surface and knead it for approximately eight ...

With the Detroit Lions heading to Texas for the second time this year, we've got an off-the-beaten-path edition of Tailgate ...

We love poppy seeds for their distinctive flavor and simply irresistible crunch. Enjoy these desserts and baked goods that ...

I've already waxed poetic about my deep love for sweet, pillowy kolaches, but my favorite type aren't actually called ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...

By the early 1900s, over 15,000 Czech people had immigrated to Texas, bringing koláč (round yeasted dough pastries with sweet fillings) with them. Unlike kolaches, klobasniky are believed to ...

The treats of filling inside soft dough are an essential part ... the building and will reopen with the old recipes. West is something of a kolache capital, home to several well-known and highly ...

mugs of white flour, mug hot milk, table salt, sugar, fresh yeast, instant yeast, sunflower oil, size M eggs + 1 for the egg wash (egg mixed with water), raisins (not a must) ...

I was the first.” He used recipes similar to those published in an 1879 Czech cookbook, he said. The Village Bakery dominated kolache sales in West for decades along with what is now Gerik’s ...

“He tested, tested and tested until coming up with the perfect kolache.” But even his recipe required tweaking to adapt an approach honed to make homemade treats for regular productio ...