Boil chicken broth in a medium saucepan or pot. Add dry seaweed and Korean BBQ Marinade. In a cup mix corn starch with water, ...

Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Chimac has slowly been winning over fans in Cypress with its Korean barbecue bowls and fried chicken wings. Now, the K-BBQ fast food restaurant is expanding to a second location in the same northwest ...

That's why when a craving strikes, I tend to order take-out. But this Oven-Fried BBQ Chicken recipe is a game changer. It turns out just as delicious as the classic version. Plus, we have a secret ...

Looking for some delicious Asian-inspired grilling recipes for your next dinner? Look no further! I have put together a list of mouth-watering grilled dishes that are sure to satisfy everyone's taste ...