What sets a Korean chicken recipe apart is its signature crunch. Getting the batter just right is essential to making the perfect Korean chicken with some snap, whether dipped in sauce or not.

Foodrella has announced the launch of a new line of sauces specifically crafted for Korean-style chicken, marking a significant milestone in the company's expansion into the North American market.

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried ... the salt and mix thoroughly.

Korean chicken batter is usually made with potato starch, which creates an incredibly crisp crust that stands up to different saucy coatings, although different recipes may also mix in some ...

Tip the flour and a pinch of salt into a large bowl, then whisk in 125ml/4fl oz water to create a smooth batter. Put the spinach in a clean tea towel or a few sheets of kitchen paper and squeeze ...

We list the top contenders for the best fried chicken in Hong Kong, our ultimate guilty pleasure for salty and greasy comfort ...

Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...